Sunday, 9 October 2011

The Sloes Are Getting Ripe


The Sloes are almost ripe. A recipe will follow shortly for the perfect Sloe Gin, and when to pick the sloes for the best results.
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1 comment:

  1. Anonymous12 October 2011 at 12:40

    Have you any recipes for Sloe Gin? We've hedgerows full here so want to create something delicious for Christmas.

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